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A Study on Preparation of Mixed Protein Peptide by Double Enzyme

Yan Wang

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Abstract

Flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions 3:2 was the proportion of soy protein and shrimp powder as substrate,which concentration 11.0%,the dosage of flavourzyme 1.0%,the dosage of protamex 1.0%,temperature 55℃,pH7.0,hydrolysis time 4 hours,the test hydrolysis degree was 29.0% under these conditions.

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What this paper is about

Flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions 3:2 was the proportion of soy protein and shrimp powder as substrate,which concentration 11.0%,the dosage of flavourzyme 1.0%,the dosage of protamex 1.0%,temperature 55℃,pH7.0,hydrolysis time 4 hours,the test hydrolysis degree was 29.0% under these conditions.

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Available abstract

Flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions 3:2 was the proportion of soy protein and shrimp powder as substrate,which concentration 11.0%,the dosage of flavourzyme 1.0%,the dosage of protamex 1.0%,temperature 55℃,pH7.0,hydrolysis time 4 hours,the test hydrolysis degree was 29.0% under these conditions.

Key concepts: Hydrolysis, Chemistry, Enzymatic hydrolysis, Peptide, Shrimp, Chromatography, Soy protein, Enzyme

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