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Study on fermentation conditions of cellulase produced by Trichoderma viride

Fu Wang

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Abstract

The fermentation conditions of cellulase produced by Trichoderma viride in the shaking bottle were studied.The results showed that the optimum culture medium conditions were as follows:the most suitable carbon source was bran 4% and corn flour 3%,(NH4)2SO4 0.1%,KH2PO4 0.2%,Tween-80 0.1%;the optimum fermentation conditions were as follows:cultivating temperature 28℃,inoculum concentration 10%,fermentation time 72h.The power of cellulase can reach 12.56U/mL。

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What this paper is about

The fermentation conditions of cellulase produced by Trichoderma viride in the shaking bottle were studied.The results showed that the optimum culture medium conditions were as follows:the most suitable carbon source was bran 4% and corn flour 3%,(NH4)2SO4 0.1%,KH2PO4 0.2%,Tween-80 0.1%;the optimum fermentation conditions were as follows:cultivating temperature 28℃,inoculum concentration 10%,fermentation time 72h.The power of cellulase can reach 12.56U/mL。

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Available abstract

The fermentation conditions of cellulase produced by Trichoderma viride in the shaking bottle were studied.The results showed that the optimum culture medium conditions were as follows:the most suitable carbon source was bran 4% and corn flour 3%,(NH4)2SO4 0.1%,KH2PO4 0.2%,Tween-80 0.1%;the optimum fermentation conditions were as follows:cultivating temperature 28℃,inoculum concentration 10%,fermentation time 72h.The power of cellulase can reach 12.56U/mL。

Key concepts: Trichoderma viride, Cellulase, Bran, Fermentation, Food science, Bottle, Chemistry, Trichoderma

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