2007•Tianjin Agricultural SciencesRequires access

Breeding Process and Cultivation Techniques of New Corn Variety Jindan 2

Guo Dong-sheng

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Abstract

Introduced breeding process,variety characteristic and cultivation techniques of new corn variety.The comparison of varieties showed that the yield of Jindan2 increased 20.6% compared to control Nongda108.It had the characteristics of good quality,resistance,wide adaptability and high-starch(74.51%),and would be good new corn variety with good promotion prospects.

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What this paper is about

Introduced breeding process,variety characteristic and cultivation techniques of new corn variety.The comparison of varieties showed that the yield of Jindan2 increased 20.6% compared to control Nongda108.It had the characteristics of good quality,resistance,wide adaptability and high-starch(74.51%),and would be good new corn variety with good promotion prospects.

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Available abstract

Introduced breeding process,variety characteristic and cultivation techniques of new corn variety.The comparison of varieties showed that the yield of Jindan2 increased 20.6% compared to control Nongda108.It had the characteristics of good quality,resistance,wide adaptability and high-starch(74.51%),and would be good new corn variety with good promotion prospects.

Key concepts: Adaptability, Agronomy, Variety (cybernetics), New Variety, Yield (engineering), Biotechnology, Biology, Mathematics

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