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Spectrophotometric Determination of Protein Using Arsenazo M

Zheng Zhang

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Abstract

In a pH 2.5 buffer solution containing 0.050% OP, protein forms a blue complex with arsenazo M. Its maximum absorption peak is 605 nm with molar absorptivity of 4.5×10 5 L·mol -1 ·cm -1 . Beer's law is obeyed in a range from 3.3 mg/L to 254 mg/L. The proposed method has been applied to the determination of protein in serum and peanut samples.

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What this paper is about

In a pH 2.5 buffer solution containing 0.050% OP, protein forms a blue complex with arsenazo M. Its maximum absorption peak is 605 nm with molar absorptivity of 4.5×10 5 L·mol -1 ·cm -1 . Beer's law is obeyed in a range from 3.3 mg/L to 254 mg/L. The proposed method has been applied to the determination of protein in serum and peanut samples.

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Available abstract

In a pH 2.5 buffer solution containing 0.050% OP, protein forms a blue complex with arsenazo M. Its maximum absorption peak is 605 nm with molar absorptivity of 4.5×10 5 L·mol -1 ·cm -1 . Beer's law is obeyed in a range from 3.3 mg/L to 254 mg/L. The proposed method has been applied to the determination of protein in serum and peanut samples.

Key concepts: Chemistry, Molar absorptivity, Absorption (acoustics), Spectrophotometry, Buffer solution, Chromatography, Nuclear chemistry, Analytical Chemistry (journal)

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