Wild Grape and Wild Grape Wine

Wild grape has the characteristics as follows :high acid content ,high tannin content ,high phenol content ,more dry ex-tracts and nutritional components,low sugar content ,and low juicing output.Wild grape grows mainly in northeast China,northwest China and southwest China.Quality grape breed was obtained through cross breeding.Such quality breed was then planted in forest to ensure grape quality for wild grape wine production.China had a particular history for wild grape wine production.The history could be dated back in East Han Dynasty.And the industrialized production was actualized in1930's.Japanese first established two wild grape wine plant in Jilin city(named Changbaishan Group.Co.now)and in Tonghua city(named Tonghua Grape wine Co.now)at that time.The products in the two plants obtained national quality awards and were bestselling at home and abroad.Wild grape wine is natural green food and contains abundant nutritional components.Among all the nutritional components,veratryl alcohol has the functions of preventing cardiovascular diseases and its content is2～3times of that of ordinary grape wine.(Tran.by YUE Yang)