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Production Region Conditions of Natural Sweet Grape Wine and Its Production Technology

Zongyu Wang

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Abstract

The development of natural sweet grape wine has a long history. Grape wine in different regions has different taste and flavor because of the existed difference in geographic climate, grape breeds and production technology. Grape planting regions in China mainly distribute between north latitude 30o~50o, most of the regions are unsuitable for natural sweet grape wine production. However, some regions in China are the right places for the production of natural sweet grape wine such as Tulufan, Hami and Hetian etc. (Tran. by YUE Yang)

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What this paper is about

The development of natural sweet grape wine has a long history. Grape wine in different regions has different taste and flavor because of the existed difference in geographic climate, grape breeds and production technology. Grape planting regions in China mainly distribute between north latitude 30o~50o, most of the regions are unsuitable for natural sweet grape wine production. However, some regions in China are the right places for the production of natural sweet grape wine such as Tulufan, Hami and Hetian etc. (Tran. by YUE Yang)

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Available abstract

The development of natural sweet grape wine has a long history. Grape wine in different regions has different taste and flavor because of the existed difference in geographic climate, grape breeds and production technology. Grape planting regions in China mainly distribute between north latitude 30o~50o, most of the regions are unsuitable for natural sweet grape wine production. However, some regions in China are the right places for the production of natural sweet grape wine such as Tulufan, Hami and Hetian etc. (Tran. by YUE Yang)

Key concepts: Wine, Grape wine, Aging of wine, Wine grape, Geography, China, Production (economics), Biology

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