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2006•Journal of Zhoukou Normal UniversityRequires access

Relationship between polyamines and injury of thilling to fruit and vegetable under storage

Ji Xiu

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Abstract

Mechanism of injury of chilling to fruit and vegetable and the polyamine alleviation of the injury was analyzed to discuss the relatiship between polyamines and the chilling injury to fruit and vegetable under storage.

About this research paper

What this paper is about

Mechanism of injury of chilling to fruit and vegetable and the polyamine alleviation of the injury was analyzed to discuss the relatiship between polyamines and the chilling injury to fruit and vegetable under storage.

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Available abstract

Mechanism of injury of chilling to fruit and vegetable and the polyamine alleviation of the injury was analyzed to discuss the relatiship between polyamines and the chilling injury to fruit and vegetable under storage.

Key concepts: Polyamine, Chemistry, Horticulture, Food science, Biology, Biochemistry

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