Progress of research on chilling injury of fruit and vegetable during low temperature storage

Fruits and vegetables caused easily chilling injury in discomfort low temperature storage,chilling injury caused loss of fruits and vegetables to decrease eating quality. The symptom and mechanism of chilling injury of fruits and vegetables during low temperature storage were summarized in this paper,and the approaches to inhibit chilling injury of fruits and vegetables were concluded to three aspects:temperature regulation,controlled atmosphere storage,chemical substancet treatments. Finally,the direction of further studying of mitigating and controling chilling injury of low-temperature were advised.