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2007•Journal of Beijing University of AgricultureRequires access

Mechanism of the Effect of H_2O_2 on Chilling Injury of Post-harvest Fruit and Vegetable

Lin Shen

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Abstract

Chilling injury frequently happens in the process of storage,packaging and transportation of fruit and vegetable.This paper summarized the relationship between reactive oxygen metabolism and chilling injury,pointed out that H2O2 might be required for the enhancement of chilling endurance,and H2O2 treatment might be a promising technique of postharvest treatment.

About this research paper

What this paper is about

Chilling injury frequently happens in the process of storage,packaging and transportation of fruit and vegetable.This paper summarized the relationship between reactive oxygen metabolism and chilling injury,pointed out that H2O2 might be required for the enhancement of chilling endurance,and H2O2 treatment might be a promising technique of postharvest treatment.

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Available abstract

Chilling injury frequently happens in the process of storage,packaging and transportation of fruit and vegetable.This paper summarized the relationship between reactive oxygen metabolism and chilling injury,pointed out that H2O2 might be required for the enhancement of chilling endurance,and H2O2 treatment might be a promising technique of postharvest treatment.

Key concepts: Postharvest, Mechanism (biology), Horticulture, Reactive oxygen species, Chemistry, Food science, Biology, Biochemistry

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