GU Guo-xia
Abstract
Brewers' yeast was the most important factor for the beer quality,especially for its flavor.There were.many factors which can cause the yeast autolysis and then influence the beer quality.It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
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Brewers' yeast was the most important factor for the beer quality,especially for its flavor.There were.many factors which can cause the yeast autolysis and then influence the beer quality.It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
Key concepts: Autolysis (biology), Yeast, Flavor, Food science, Quality (philosophy), Biology, Chemistry, Biochemistry