Liu Bin-he
Abstract
The beer yeast would be autolyzed if the mistakes of yeast management and the technology measure present.The condition of yeast autolysis,the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper.
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The beer yeast would be autolyzed if the mistakes of yeast management and the technology measure present.The condition of yeast autolysis,the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper.
Key concepts: Autolysis (biology), Yeast, Harm, Biology, Biochemistry, Chemistry, Food science, Business