Optimization of Culture Conditions by A Bacterium for Producing Alkaline Pectinase
Zhenlin Zhang
Abstract
Zhenlin Zhang
Abstract
The medium components and fermentation conditions for the alkaline pectinase fermentation were studied.The operating factors,including the carbon,nitrogen sources and inoculation amount were investigated.The optimized fermentation medium determined by single factors and orthogonal test was: pectin 0.3%,NaNO3 0.6%,inoculation amount was 6%.Pectinase activity reached 6079 U/mL under the optimized medium and condition.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The medium components and fermentation conditions for the alkaline pectinase fermentation were studied.The operating factors,including the carbon,nitrogen sources and inoculation amount were investigated.The optimized fermentation medium determined by single factors and orthogonal test was: pectin 0.3%,NaNO3 0.6%,inoculation amount was 6%.Pectinase activity reached 6079 U/mL under the optimized medium and condition.
Key concepts: Pectinase, Fermentation, Pectin, Inoculation, Food science, Chemistry, Bacteria, Nitrogen