2003•Acta Scientiarum Naturalium Universitatis SunyatseniRequires access

Analysis and Comparison of the Essential Oil from the Leaves, Caudexes and Roots of Gerbera piloselloides Cass.

Shibo Xu

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Abstract

The chemical constituents of the essential oil from the leaves, caudexes, and roots of Gerbera piloselloides Cass. were separated and identified by GC-MS. 63 peaks were separated and 55 of them were identified. The relative contents of lower boiling point components in leaves, caudexes and roots is 21.902%, 40.112% and 77.622% respectively.

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What this paper is about

The chemical constituents of the essential oil from the leaves, caudexes, and roots of Gerbera piloselloides Cass. were separated and identified by GC-MS. 63 peaks were separated and 55 of them were identified. The relative contents of lower boiling point components in leaves, caudexes and roots is 21.902%, 40.112% and 77.622% respectively.

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Available abstract

The chemical constituents of the essential oil from the leaves, caudexes, and roots of Gerbera piloselloides Cass. were separated and identified by GC-MS. 63 peaks were separated and 55 of them were identified. The relative contents of lower boiling point components in leaves, caudexes and roots is 21.902%, 40.112% and 77.622% respectively.

Key concepts: Gerbera, Essential oil, Horticulture, Botany, Chemistry, Mathematics, Biology

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Analysis and Comparison of the Essential Oil from the Leaves, Caudexes and Roots of Gerbera piloselloides Cass. — Research Paper | ScholarLens