Analysis and Comparison of the Essential Oil from the Leaves, Caudexes and Roots of Gerbera piloselloides Cass.
Shibo Xu
Abstract
Shibo Xu
Abstract
The chemical constituents of the essential oil from the leaves, caudexes, and roots of Gerbera piloselloides Cass. were separated and identified by GC-MS. 63 peaks were separated and 55 of them were identified. The relative contents of lower boiling point components in leaves, caudexes and roots is 21.902%, 40.112% and 77.622% respectively.
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The chemical constituents of the essential oil from the leaves, caudexes, and roots of Gerbera piloselloides Cass. were separated and identified by GC-MS. 63 peaks were separated and 55 of them were identified. The relative contents of lower boiling point components in leaves, caudexes and roots is 21.902%, 40.112% and 77.622% respectively.
Key concepts: Gerbera, Essential oil, Horticulture, Botany, Chemistry, Mathematics, Biology