Investigation on Production Liquor Tasting of Luzhou-flavor Liquor

Production liquor tasting referred to the judgment of newly-produced liquor quality by human sensory organ such as visual sense,smell sense,and taste sense.The key principles in production liquor tasting covered observing liquor color,smelling liquor flavor,tasting liquor taste,and understanding liquor styles.In practice,production liquor tasting should be combined with production techniques,liquor blending and lab analysis all together.(Tran.by YUE Yang)