2008•Meat IndustryRequires access
Factors of influencing meat products shelf life and main countermeasures
Sun Hua
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Abstract
Meat product was an absolutely necessary food source in human life.And the safe of meat products had a great effect on body health.The methods of prolonging the shelf life of meat products including control of the quality of raw materials,reasonable process,good packaging,adding preservatives and the use of microwave sterilization process were clarified in this article.Valuable reference was provided for conserving meat products.