2008•NacamehOpen access

Combined preservation systems to extend meat and meat products shelf life

Armida Sánchez‐Escalante, Gastón Ramón Torrescano-Urrutia, Juan Pedro Camou Arriola, Natalia F. González Méndez, Georgina Hernández Watanabe, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, México

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Key concepts: Shelf life, Food science, Business, Biology

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