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Discussion on technique and method for extending storage life of low-temperature meat products

AN Yao-qian

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Abstract

Starting from controlling microbial contamination, reasonable processing techniques was designed,environment and equipment related to processing was ensured in order to extend the storage life of meat products.Thus the economic return was increased.

About this research paper

What this paper is about

Starting from controlling microbial contamination, reasonable processing techniques was designed,environment and equipment related to processing was ensured in order to extend the storage life of meat products.Thus the economic return was increased.

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Available abstract

Starting from controlling microbial contamination, reasonable processing techniques was designed,environment and equipment related to processing was ensured in order to extend the storage life of meat products.Thus the economic return was increased.

Key concepts: Meat packing industry, Contamination, Process engineering, Environmental science, Waste management, Food science, Engineering, Chemistry

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