2012•Applied Chemical IndustryRequires access
Effect of the ultrasonic and microwave on extraction of peanut protein from peanut meal
Xian Qin
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Abstract
Peanut meal were processed with ultrasound and ultrasonic microwave synergy as a raw material.Water-soluble protein of the peanut meal extraction rate indicators.The results showed that the optimum extraction conditions were as follows:ultrasound at 600 W,40 kHz,9 min,microwave at 300 W,90 s.At this condition extracting peanut protein was 27.2% and protein content was 88.6%.The protein showed good functional properties and could be applied widely.