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2015•Acta Horticulturae SinicaRequires access

A New Mid-late Ripening Pear Cultivar ‘Jishuo’

Wang Yong-b

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Abstract

The new mid-late ripening pear cultivar ‘Jishuo’ is the progeny of hybrid ‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit,green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white,crisp,rich juice,sweet,with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore,it resistance to pear scab and has high yield characteristics.

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What this paper is about

The new mid-late ripening pear cultivar ‘Jishuo’ is the progeny of hybrid ‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit,green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white,crisp,rich juice,sweet,with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore,it resistance to pear scab and has high yield characteristics.

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Available abstract

The new mid-late ripening pear cultivar ‘Jishuo’ is the progeny of hybrid ‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit,green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white,crisp,rich juice,sweet,with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore,it resistance to pear scab and has high yield characteristics.

Key concepts: PEAR, Cultivar, Ripening, Flesh, Horticulture, Yield (engineering), Biology, Agronomy

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