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2010•Acta Horticulturae SinicaRequires access

A New High Quality Mid-late Maturing Pear Cultivar ‘Jiyu'

Xiao Li, Han Yan-xiao, Jingtao Wang, Yong Li, Guosheng Liu, Wang YingWao

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Abstract

The new pear cultivar‘Jiyu' is the progeny of hybrid ‘Xuehua Pear'בCuiyun Pear'.The fruit ripens in later August or early September,with oval in shape and green-yellow skin.The average fruit mass is 260 g.The fruit fresh is fine and crisp with tart-sweet fragrance.The soluble solids content is 12.3%.The cultivar has a top grand quality.It also has other characteristics such as high yield and resistance to pear scab.

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What this paper is about

The new pear cultivar‘Jiyu' is the progeny of hybrid ‘Xuehua Pear'בCuiyun Pear'.The fruit ripens in later August or early September,with oval in shape and green-yellow skin.The average fruit mass is 260 g.The fruit fresh is fine and crisp with tart-sweet fragrance.The soluble solids content is 12.3%.The cultivar has a top grand quality.It also has other characteristics such as high yield and resistance to pear scab.

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Available abstract

The new pear cultivar‘Jiyu' is the progeny of hybrid ‘Xuehua Pear'בCuiyun Pear'.The fruit ripens in later August or early September,with oval in shape and green-yellow skin.The average fruit mass is 260 g.The fruit fresh is fine and crisp with tart-sweet fragrance.The soluble solids content is 12.3%.The cultivar has a top grand quality.It also has other characteristics such as high yield and resistance to pear scab.

Key concepts: PEAR, Cultivar, Horticulture, Biology, Yield (engineering), Agronomy, Botany, Materials science

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