2013•Acta Horticulturae SinicaRequires access
A Middle Ripening Pear Cultivar‘Shannongcui’
Shouqian Feng, Xuesen Chen, Wei JingLi, Mao Zhiquan, Yanmin Zhang, WU Shu-Jing
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Abstract
‘Shannongcui’is a new pear variety breeded from hybrid progenies of‘Whangkeumbae’ and‘Wonhuwang’. The fruit is round or oblate,its average fruit weight is 445.6 g. It has a yellowish brown background color. Flesh is thin crisp,white. The soluble solids content is 15%. It has a very good quality. The fruit development period is about 150 days. It ripens in late August in Guanxian of Shandong.