2000•Zhiye yu jiankangRequires access
Determination of Arsenic and Mercury in Functional Food by Microwave igcstion - Hydride Generation Atomic Fluorescence Spectrometry
Jun Wang
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Abstract
A method for the determination of arsenic and mercury in functional food by microwave digesting - hydride generation atomic fluorescence spectrometry was developed in order to do so,the condition of sample digestion and edtermination were tested.He recoveries are 96.2% - 101.5% for As and 97.9% - 103.6% for Hg.the relative standard deviations of determination are less than 5% for bath As and Hg.