2008•Food Science and Technology InternationalRequires access
Extraction and radical scavenging activities of resveratrol from peanut root
Jian Tang
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Abstract
The technology of extracting resveratrol from peanut root was carried out using alcohol as extracting solvent in this paper,the radical scavenging activities of extraction was also studied.The result s showed that the optimum extraction parameters were: temperature 25 ℃,the ratio of peanut root to alcohol volume 1:8,alcohol concentration 80%,time 4 h.Chemiluminescent detection showed the radical scavenging activities of extraction and increasing with absorbency.