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Effect of Low Temperature Stress on the PM Proteins of Spirulina (Arthrospira) platensis

Shuyuan Li

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Abstract

After treated and exercised under low temperature,the content and SDS-PAGE electrophoresis picture of PM proteins of S1 and S2 are analized by coomassie brilliant blue G250 method and SDS-PAGE electrophoresis respectively.The result is that the reaction of PM proteins of S1 and S2 to low temperature is alike,but the content of PM proteins of S1 is higher;the dropping range of PM proteins under lower temperature is S1S2;S1 has stronger reaction to 5℃ when it is exposed directly to 5℃.The content of PM proteins would increase properly after exercise.There have small proteins appearing and large proteins disappearing at lower temperature.

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What this paper is about

After treated and exercised under low temperature,the content and SDS-PAGE electrophoresis picture of PM proteins of S1 and S2 are analized by coomassie brilliant blue G250 method and SDS-PAGE electrophoresis respectively.The result is that the reaction of PM proteins of S1 and S2 to low temperature is alike,but the content of PM proteins of S1 is higher;the dropping range of PM proteins under lower temperature is S1S2;S1 has stronger reaction to 5℃ when it is exposed directly to 5℃.The content of PM proteins would increase properly after exercise.There have small proteins appearing and large proteins disappearing at lower temperature.

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Available abstract

After treated and exercised under low temperature,the content and SDS-PAGE electrophoresis picture of PM proteins of S1 and S2 are analized by coomassie brilliant blue G250 method and SDS-PAGE electrophoresis respectively.The result is that the reaction of PM proteins of S1 and S2 to low temperature is alike,but the content of PM proteins of S1 is higher;the dropping range of PM proteins under lower temperature is S1S2;S1 has stronger reaction to 5℃ when it is exposed directly to 5℃.The content of PM proteins would increase properly after exercise.There have small proteins appearing and large proteins disappearing at lower temperature.

Key concepts: Spirulina (dietary supplement), Coomassie Brilliant Blue, Arthrospira, Electrophoresis, Chemistry, Gel electrophoresis, Two-dimensional gel electrophoresis, Polyacrylamide gel electrophoresis

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Effect of Low Temperature Stress on the PM Proteins of Spirulina (Arthrospira) platensis — Research Paper | ScholarLens