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2002•Chinese Journal of Population Resources and EnvironmentRequires access

CONSTRUCT ECO-AGRICULTURE AND PRODUCE LESS HARMFUL AGRICULTURE PRODUCTS TO ENHANCE THE COMPETITIVENESS OF JIANGSU AGRICULTURE

Li Rong

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Abstract

starting from introducing of the concept of ecology environment, the relationship between people and ecology environment, role of ecological agriculture construction, relationship between eco agriculture construction and less harmful agriculture food products, and problems in less harmful agriculture food are analyzed in this paper. Countermeasures for developing eco agriculture construction and less harmful agriculture food to enhance the competitiveness of Jiangsu agriculture are put forward.

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What this paper is about

starting from introducing of the concept of ecology environment, the relationship between people and ecology environment, role of ecological agriculture construction, relationship between eco agriculture construction and less harmful agriculture food products, and problems in less harmful agriculture food are analyzed in this paper. Countermeasures for developing eco agriculture construction and less harmful agriculture food to enhance the competitiveness of Jiangsu agriculture are put forward.

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Available abstract

starting from introducing of the concept of ecology environment, the relationship between people and ecology environment, role of ecological agriculture construction, relationship between eco agriculture construction and less harmful agriculture food products, and problems in less harmful agriculture food are analyzed in this paper. Countermeasures for developing eco agriculture construction and less harmful agriculture food to enhance the competitiveness of Jiangsu agriculture are put forward.

Key concepts: Agriculture, Sustainable Agriculture Innovation Network, Construct (python library), Green food, Business, Ecological agriculture, Environmental impact of agriculture, Natural resource economics

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