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Model of Eco-agriculture and Agriculture Sustainable Development in Yichun

LV Aiqing, Zhou Weiping, Tianxiang Luo, Bian Xin-min, Huiling Li, DU Guo-ping, Chen Lu-yang

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Abstract

In the paper, the status of utilization and the existing problems of the eco-agriculture in the low hill red soil region of Yichun city were analyzed. In order to promote the development of eco-agriculture and realize the agriculture sustainable development, some countermeasures were put forward including the development of the specific eco-agriculture; the projection of microbial agriculture and the development of the green foods industry.

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What this paper is about

In the paper, the status of utilization and the existing problems of the eco-agriculture in the low hill red soil region of Yichun city were analyzed. In order to promote the development of eco-agriculture and realize the agriculture sustainable development, some countermeasures were put forward including the development of the specific eco-agriculture; the projection of microbial agriculture and the development of the green foods industry.

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Available abstract

In the paper, the status of utilization and the existing problems of the eco-agriculture in the low hill red soil region of Yichun city were analyzed. In order to promote the development of eco-agriculture and realize the agriculture sustainable development, some countermeasures were put forward including the development of the specific eco-agriculture; the projection of microbial agriculture and the development of the green foods industry.

Key concepts: Agriculture, Sustainable Agriculture Innovation Network, Sustainable development, Sustainable agriculture, Agricultural development, Business, Projection pursuit, Agricultural economics

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