2007•Guoshu xuebaoRequires access

Breeding report of a new early pear cultivar Cuilǜ

Meisong Dai

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Abstract

Cuilǜ was derived from the cross between cultivars Hangqing and Shinseki made in 1976. It ripens in early-August in Hangzhou area, Zhejinag province. The fruit is round or nearly round in shape with a yellowish green skin. The fruit development period is about 120 days, suitable to be harvested in early August in Hangzhou Area. The average fruit weight is above 200 g but reaching 420 g, containing a soluble solids content of 12%. The fruit flesh is white, crisp, juicy with a few grit cells. The trees are easily form flower buds, having high and stable production. Its self-incompatibility gene type is S3S4.

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What this paper is about

Cuilǜ was derived from the cross between cultivars Hangqing and Shinseki made in 1976. It ripens in early-August in Hangzhou area, Zhejinag province. The fruit is round or nearly round in shape with a yellowish green skin. The fruit development period is about 120 days, suitable to be harvested in early August in Hangzhou Area. The average fruit weight is above 200 g but reaching 420 g, containing a soluble solids content of 12%. The fruit flesh is white, crisp, juicy with a few grit cells. The trees are easily form flower buds, having high and stable production. Its self-incompatibility gene type is S3S4.

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Available abstract

Cuilǜ was derived from the cross between cultivars Hangqing and Shinseki made in 1976. It ripens in early-August in Hangzhou area, Zhejinag province. The fruit is round or nearly round in shape with a yellowish green skin. The fruit development period is about 120 days, suitable to be harvested in early August in Hangzhou Area. The average fruit weight is above 200 g but reaching 420 g, containing a soluble solids content of 12%. The fruit flesh is white, crisp, juicy with a few grit cells. The trees are easily form flower buds, having high and stable production. Its self-incompatibility gene type is S3S4.

Key concepts: Flesh, Cultivar, PEAR, Horticulture, Biology, Botany

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