2013•Guoshu xuebaoRequires access

Breeding report of a new pear cultivar——‘Sucui 2'

LI Xiao-gan

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Abstract

‘Sucui 2',a new early season pear cultivar,was derived from the cross between Huasu and Cuiguan cultivar. Its fruit is round in shape with yellow-green skin(no/less russet spot); dots are middle sized. The flesh is white,crisp and juicy,containing soluble solids of about 12%. The average fruit weight is about 270 g. It matures in middle to late July in Nanjing area, Jiangsu Province,with a fruit development period of about 115 d. The tree is half-open and easy to produce flower buds with higher fruit setting rate.

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What this paper is about

‘Sucui 2',a new early season pear cultivar,was derived from the cross between Huasu and Cuiguan cultivar. Its fruit is round in shape with yellow-green skin(no/less russet spot); dots are middle sized. The flesh is white,crisp and juicy,containing soluble solids of about 12%. The average fruit weight is about 270 g. It matures in middle to late July in Nanjing area, Jiangsu Province,with a fruit development period of about 115 d. The tree is half-open and easy to produce flower buds with higher fruit setting rate.

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Available abstract

‘Sucui 2',a new early season pear cultivar,was derived from the cross between Huasu and Cuiguan cultivar. Its fruit is round in shape with yellow-green skin(no/less russet spot); dots are middle sized. The flesh is white,crisp and juicy,containing soluble solids of about 12%. The average fruit weight is about 270 g. It matures in middle to late July in Nanjing area, Jiangsu Province,with a fruit development period of about 115 d. The tree is half-open and easy to produce flower buds with higher fruit setting rate.

Key concepts: PEAR, Cultivar, Flesh, Horticulture, Biology, Botany

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