2009•Biotechnology(Faisalabad)Requires access
Optimization of Enzymatic Hydrolysis Process for Peanut Meal Polypeptide
Feng Qiu
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Abstract
Objective:Polypeptides peanut meal preparation process was optimizedly studied to prepare peanut meal polypeptides.Method: The method of enzymes hydrolysis was studied to prepare polypeptides and method of biureomerty and spectmphotometry was used to determine peptides content,The detection wavelength was at 540nm.Result: Enzyme dosage 6 300 u/g stuff,pH values 7.0,temperature 45℃,substrate concentration 10% and the time of enzymatic hydrolysis is 5h.