ScholarLens Back to search
2006•Physical Testing and Chemical AnalysisRequires access

HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS

zhang rui-bin

Open publisher page 0 citations

Abstract

HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.

About this research paper

What this paper is about

HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

HPLC method was used for the determination of soybean isoflavones,including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd.

Key concepts: Isoflavones, Chromatography, Chemistry, High-performance liquid chromatography, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS — Research Paper | ScholarLens