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2006•Biochemical Engineering JournalRequires access

Comparisons of isoflavones from Korean and Chinese soybean and processed products

Youn-Woo Lee, Jae-Duck Kim, Jinzhu Zheng, Kyung Ho Row

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Key concepts: Genistin, Daidzin, Glycitein, Daidzein, Isoflavones, Chemistry, Food science, Genistein

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