Residue Detection and Degradation of Prochloraz and its Metabolites in Rice
Han Li-jun
Abstract
Han Li-jun
Abstract
Residue detection and degradation of prochloraz 45% EC and its metabolites in rice were investigated and their residues were determined with GC-ECD. After simple cleaning-up of the (samples), prochloraz and its metabolites reacted with the pyridine chloride at high temperature, the product 2,4,6-trichlorophenol was then detected. The fortified recoveries of prochloraz were 72.9%~103.4%, the CVs were 1.46%~9.38%. The results obtained from two years experiments showed that the degradation of prochloraz in rice seedling was fast, and its half-life was only (3.4 days.) After a growing season, only in the sample from high dosage of application, the residue in rice grain and rice straw were 0.025 and (0.056 mg/kg) respectively, no detectable residue was found in the other samples.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Residue detection and degradation of prochloraz 45% EC and its metabolites in rice were investigated and their residues were determined with GC-ECD. After simple cleaning-up of the (samples), prochloraz and its metabolites reacted with the pyridine chloride at high temperature, the product 2,4,6-trichlorophenol was then detected. The fortified recoveries of prochloraz were 72.9%~103.4%, the CVs were 1.46%~9.38%. The results obtained from two years experiments showed that the degradation of prochloraz in rice seedling was fast, and its half-life was only (3.4 days.) After a growing season, only in the sample from high dosage of application, the residue in rice grain and rice straw were 0.025 and (0.056 mg/kg) respectively, no detectable residue was found in the other samples.
Key concepts: Residue (chemistry), Chemistry, Chloride, Straw, Chromatography, Food science, Environmental chemistry, Biochemistry