2011•Food Science and Technology InternationalRequires access
Extraction of ceramide homolog from konjac
Surong Jin
Open publisher page 0 citations
Abstract
With the konjac as the raw material, this artical mainly talks about the extraction conditions, separation and purification methods of ceramides from konjac using soxhlet extraction. The effects of single fectors, such as extraction temperature, ratio of liquid to material, the concentration of solvent ethanol and time were investigated. Results: The best technical conditions for ceramide extraction was obtained through orthogonal experiments as follows: temperature 92 ℃, liquid material ratio 1:5, 95% ethanol and time 12 h.