ScholarLens Back to search
2012•Acta Horticulturae SinicaRequires access

A New Mid-late Ripening Nectarine Cultivar‘Jingheyou 2’

Jiang Hai-yue

Open publisher page 0 citations

Abstract

‘Jingheyou 2’is a new mid-late ripening nectarine cultivar originated from the cross ‘25-17’ב2-2-94’. Its flower is nonshowy with no pollen. The fruit is nearly round in shape,with the average weight of 201.2 g. The fresh is yellow,sweet,with hard melting and fine texture. The soluble solids content is about 12.0%–14.5%. Pit is half-free from fresh,non-split.‘Jingheyou 2’is a fruitful cultivar. Its fruit development period is about 120–130 d.

About this research paper

What this paper is about

‘Jingheyou 2’is a new mid-late ripening nectarine cultivar originated from the cross ‘25-17’ב2-2-94’. Its flower is nonshowy with no pollen. The fruit is nearly round in shape,with the average weight of 201.2 g. The fresh is yellow,sweet,with hard melting and fine texture. The soluble solids content is about 12.0%–14.5%. Pit is half-free from fresh,non-split.‘Jingheyou 2’is a fruitful cultivar. Its fruit development period is about 120–130 d.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

‘Jingheyou 2’is a new mid-late ripening nectarine cultivar originated from the cross ‘25-17’ב2-2-94’. Its flower is nonshowy with no pollen. The fruit is nearly round in shape,with the average weight of 201.2 g. The fresh is yellow,sweet,with hard melting and fine texture. The soluble solids content is about 12.0%–14.5%. Pit is half-free from fresh,non-split.‘Jingheyou 2’is a fruitful cultivar. Its fruit development period is about 120–130 d.

Key concepts: Cultivar, Ripening, Horticulture, Pollen, Botany, Biology, Texture (cosmology), Computer science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
A New Mid-late Ripening Nectarine Cultivar‘Jingheyou 2’ — Research Paper | ScholarLens