2008•Chemistry & BioengineeringRequires access

Study on Extraction Technology of Garlic Polysaccharide

Song Yu

Abstract

The extraction technology of garlic polysaccharide was optimized by single experiments and orthogonal experiments.The results showed that the optimum extraction condition were as follows:distilled water as extraction agent,extraction temperature 70℃,extraction time 2 h,ratio of material to water 1∶6 and extraction for two times.And the yield of garlic polysaccharide was 14.30%.

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Key concepts: Chemistry, Extraction (chemistry), Polysaccharide, Distilled water, Yield (engineering), Chromatography, Hot water extraction, Water extraction