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2010•Journal of Tianjin Agricultural UniversityRequires access

Report on Breeding of Food Waxy Corn Hybrid Variety: Jinnongnuo No. 955

Pengwen Wang

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Abstract

The breeding process of a food waxy corn hybrid varietyJinnongnuo No.955was explained and its yield characters,specific properties,suitable cultivation zones were studied.The results show that jinnongnuo No.955 is of high yield,good quality,high adversity-resistance and good ecological appropriates.And as a food waxy corn hybrid variety,Jinnongnuo No.955 is able to be cultivated in most ecological zones of China.

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What this paper is about

The breeding process of a food waxy corn hybrid varietyJinnongnuo No.955was explained and its yield characters,specific properties,suitable cultivation zones were studied.The results show that jinnongnuo No.955 is of high yield,good quality,high adversity-resistance and good ecological appropriates.And as a food waxy corn hybrid variety,Jinnongnuo No.955 is able to be cultivated in most ecological zones of China.

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Available abstract

The breeding process of a food waxy corn hybrid varietyJinnongnuo No.955was explained and its yield characters,specific properties,suitable cultivation zones were studied.The results show that jinnongnuo No.955 is of high yield,good quality,high adversity-resistance and good ecological appropriates.And as a food waxy corn hybrid variety,Jinnongnuo No.955 is able to be cultivated in most ecological zones of China.

Key concepts: Waxy corn, Yield (engineering), Agronomy, Biology, Biotechnology, Resistance (ecology), Food science, Materials science

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