Breeding Report of Food Waxy Corn Hybrid Variety:Jinnong No. 0802
Pengwen Wang
Abstract
Pengwen Wang
Abstract
The breeding process of the food waxy corn hybrid variety,Jinnong No.0802,was explained firstly.Then,its yield characteristics,varietal properties,suitable cultivation areas and cultivation practices were studied.The results show that Jinnong No.0802 is of high yield,excellent qualities,high resistance,good ecological suitabilities and moderate aging-time.As a food waxy corn hybrid variety,Jinnong No.0802 is able to be cultivated in most ecological zones of China.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The breeding process of the food waxy corn hybrid variety,Jinnong No.0802,was explained firstly.Then,its yield characteristics,varietal properties,suitable cultivation areas and cultivation practices were studied.The results show that Jinnong No.0802 is of high yield,excellent qualities,high resistance,good ecological suitabilities and moderate aging-time.As a food waxy corn hybrid variety,Jinnong No.0802 is able to be cultivated in most ecological zones of China.
Key concepts: Waxy corn, Yield (engineering), Agronomy, China, Biology, Biotechnology, Food science, Geography