2009•Journal of Tianjin Agricultural UniversityRequires access

Breeding Report of Food Waxy Corn Hybrid Variety:Jinnong No. 0802

Pengwen Wang

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Abstract

The breeding process of the food waxy corn hybrid variety,Jinnong No.0802,was explained firstly.Then,its yield characteristics,varietal properties,suitable cultivation areas and cultivation practices were studied.The results show that Jinnong No.0802 is of high yield,excellent qualities,high resistance,good ecological suitabilities and moderate aging-time.As a food waxy corn hybrid variety,Jinnong No.0802 is able to be cultivated in most ecological zones of China.

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What this paper is about

The breeding process of the food waxy corn hybrid variety,Jinnong No.0802,was explained firstly.Then,its yield characteristics,varietal properties,suitable cultivation areas and cultivation practices were studied.The results show that Jinnong No.0802 is of high yield,excellent qualities,high resistance,good ecological suitabilities and moderate aging-time.As a food waxy corn hybrid variety,Jinnong No.0802 is able to be cultivated in most ecological zones of China.

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Available abstract

The breeding process of the food waxy corn hybrid variety,Jinnong No.0802,was explained firstly.Then,its yield characteristics,varietal properties,suitable cultivation areas and cultivation practices were studied.The results show that Jinnong No.0802 is of high yield,excellent qualities,high resistance,good ecological suitabilities and moderate aging-time.As a food waxy corn hybrid variety,Jinnong No.0802 is able to be cultivated in most ecological zones of China.

Key concepts: Waxy corn, Yield (engineering), Agronomy, China, Biology, Biotechnology, Food science, Geography

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