ScholarLens Back to search
1994•Unpublished venueRequires access

DETERMINATION OF IRON AND MANGANESE IN SOYA BEAN, TEA AND ALLOY BY FAAS

Mingying Zhang

Open publisher page 0 citations

Abstract

This paper presents the use of a slotted quartz tube to increase the sensitivity ofconventional FAAS for the determination of micro-amount of iron and manganese in soyabeau, tea and alloy. The method is simple. The results obtained are satisfactory. The recoveries for iron and manganese are 98--101% and 97--103% respectively, and RSD are 1. 03. 7% and 2. 4--3.. 5% respectively.

About this research paper

What this paper is about

This paper presents the use of a slotted quartz tube to increase the sensitivity ofconventional FAAS for the determination of micro-amount of iron and manganese in soyabeau, tea and alloy. The method is simple. The results obtained are satisfactory. The recoveries for iron and manganese are 98--101% and 97--103% respectively, and RSD are 1. 03. 7% and 2. 4--3.. 5% respectively.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This paper presents the use of a slotted quartz tube to increase the sensitivity ofconventional FAAS for the determination of micro-amount of iron and manganese in soyabeau, tea and alloy. The method is simple. The results obtained are satisfactory. The recoveries for iron and manganese are 98--101% and 97--103% respectively, and RSD are 1. 03. 7% and 2. 4--3.. 5% respectively.

Key concepts: Manganese, Chemistry, Alloy, Quartz, Chromatography, Metallurgy, Soya bean, Materials science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
DETERMINATION OF IRON AND MANGANESE IN SOYA BEAN, TEA AND ALLOY BY FAAS — Research Paper | ScholarLens