Primary Studies on the Liquor Body Formation of Jindianxufu Liquor

Jingdianxufu liquor is multi-flavor liquor developed from the traditional poly-grains fermented Luzhou-flavor technology.Its major style is Luzhou-flavor with minor Maotai-flavor.Its unique characteristic has shaped an individual brand of poly-grains liquor.Its main characters include: the utilization of Yibin local special grains for liquor making as materials;the innovative integration of koji and piling up fermentation technology at high temperature which is used in Maotai-flavor liquor making process.After three years of cellar storage,selection,careful blending and storage,the liquor has the speciality of rich,soft,sweet and refreshing flavor which is typical for poly-grains Luzhou style,as well as the ethereal(slight sesame-flavor),delicate and long aftertaste flavor of Maotai style.