Investigation on the Formation of Liquor Body of Jindian Xufu Liquor

Jindian Xufu Liquor is mixed-flavor liquor (Luzhou-flavor mixed with Maotai-flavor). It has individual characteristics and is developed based on traditional production techniques of Luzhou-flavor liquor of multiple grains. Besides, its production has draw on the experience of Maotai-flavor liquor production such as the use of high-temperature Daqu and high temperature stacking fermentation etc. After careful blending and flavoring, long-term storage and pits-sealed storage at least three years, its typical taste has finally formed which has successfully integrated both the typical taste of Luzhou-flavor liquor of multiple grains (soft and clean and pure taste) and the typical taste of Maotai-flavor liquor (elegant, exquisite and long aftertaste). (Tran. by YUE Yang)