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2008•Journal of Henan Normal UniversityRequires access

Effects of Chitosan Degraded-mixture on Physiological Characteristics of Tomato Seedlings

Wei Yang

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Abstract

The effects of chitosan-mixture on physiological characteristics of tomato seedling are investigated.The results show that chitosan-mixture could promote the growth and development of tomato seedlings,expand leaf area,increase the content of chlorophyll,and reduce the content of MDA.After chilling stress(5 ℃,2 h),the relative electric conductivity of the treated leaves is lower than that of the untreated samples,which indicates that chitosan-mixture could increase the cold resistance of tomato seedlings.

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What this paper is about

The effects of chitosan-mixture on physiological characteristics of tomato seedling are investigated.The results show that chitosan-mixture could promote the growth and development of tomato seedlings,expand leaf area,increase the content of chlorophyll,and reduce the content of MDA.After chilling stress(5 ℃,2 h),the relative electric conductivity of the treated leaves is lower than that of the untreated samples,which indicates that chitosan-mixture could increase the cold resistance of tomato seedlings.

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Available abstract

The effects of chitosan-mixture on physiological characteristics of tomato seedling are investigated.The results show that chitosan-mixture could promote the growth and development of tomato seedlings,expand leaf area,increase the content of chlorophyll,and reduce the content of MDA.After chilling stress(5 ℃,2 h),the relative electric conductivity of the treated leaves is lower than that of the untreated samples,which indicates that chitosan-mixture could increase the cold resistance of tomato seedlings.

Key concepts: Chitosan, Seedling, Chlorophyll, Horticulture, Chemistry, Food science, Botany, Biology

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