Cui Mei-xiang
Abstract
Effect of Lengdongbao on tomato growth under chill stress was studied. The result showed that the content of soluble sugar and chlorophyll in tomato treated with Lengdongbao was increased. The rate of abnormal fruit was decreased. The critical concentration of Lengdongbao used in tomato production was 400x～800x.
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Effect of Lengdongbao on tomato growth under chill stress was studied. The result showed that the content of soluble sugar and chlorophyll in tomato treated with Lengdongbao was increased. The rate of abnormal fruit was decreased. The critical concentration of Lengdongbao used in tomato production was 400x～800x.
Key concepts: Sugar, Chlorophyll, Horticulture, Biology, Chemistry, Food science