Tian Hua
Abstract
The optimal levels of glucose and sodium hyposulfite in spirulina cultivation were investigated using regression-orthogonal design and gradient method.The results showed that the average cellular yield reached 2.30g/L when the concentration of glucose and sodium hyposulfite were 2.9g/L and 3g/L,respectively.
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The optimal levels of glucose and sodium hyposulfite in spirulina cultivation were investigated using regression-orthogonal design and gradient method.The results showed that the average cellular yield reached 2.30g/L when the concentration of glucose and sodium hyposulfite were 2.9g/L and 3g/L,respectively.
Key concepts: Spirulina (dietary supplement), Sodium, Food science, Fermentation, Chemistry, Yield (engineering), Materials science, Organic chemistry