2004•Journal of Southwest UniversityRequires access

A study of soybean isoflavone's function of strengthening B.M.D. in rats

Dong Liu

Abstract

Soybean isoflavone is functional components mainly existing in soybean. We study soybean isoflavone production to estimate its function of strengthening B.M.D. It shows that soybean isoflavone may help prevent osteoporosis in rats. The soybean isoflavone is physiological functional materials for preventing osteoporosis, it can be widely used.

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Available abstract

Key concepts: Isoflavones, Osteoporosis, Function (biology), Chemistry, Food science, Medicine, Biology, Biochemistry