Yanli Feng
Abstract
Soybean isoflavone has been found to perform important biological functions in soybean products.On the basis of reviewing the ingredientss、tructure and digestive absorption of isoflavonet,he advances of improving the bioactivity of isoflavone in soybean products by microbic were summarized,such as soybean milk,bean paste,tofu,et al.
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Soybean isoflavone has been found to perform important biological functions in soybean products.On the basis of reviewing the ingredientss、tructure and digestive absorption of isoflavonet,he advances of improving the bioactivity of isoflavone in soybean products by microbic were summarized,such as soybean milk,bean paste,tofu,et al.
Key concepts: Isoflavones, Soy bean, Food science, Chemistry, Biology, Biochemistry