2002•Unpublished venueRequires access
Evaluation on the Physiological Activity of Soybean Isoflavone in Traditional Soybean Products
Kong Shu-jing
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Abstract
Research development of physiological activity of soybean isoflavone in recent years was surveyed.Through the evaluation on the physiological activity of soybean isoflavone in traditional soybean products by analyzing the soybean isoflaove content and composition of soybean products,we determined that fermentation and enzyme engineering are useful to in-crease the physiological activity of soybean isoflavone in soybean products.