Jianbo Chen
Abstract
Effect of different factors on the extraction of lycopene was studied. The optimum condition was obtained. When extractive temperature was 40℃,extractive time was 5 hours, the ratio of tomato to liquid was 1∶1(g∶mL),using chloroform as extraction solvent could extract lycopene from tomato effectively.
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Effect of different factors on the extraction of lycopene was studied. The optimum condition was obtained. When extractive temperature was 40℃,extractive time was 5 hours, the ratio of tomato to liquid was 1∶1(g∶mL),using chloroform as extraction solvent could extract lycopene from tomato effectively.
Key concepts: Lycopene, Extraction (chemistry), Chloroform, Chromatography, Chemistry, Solvent, Food science, Carotenoid