Study on mutagenic breeding of Natamycin producing strain
Baodong Wei
Abstract
Baodong Wei
Abstract
Using the DES as mutagenic agent to treatment SC21(Streptomyces natalensis), using streptomycin sulfate plat screening resist strains, a high-Natamycin mutant strain SC216 was obtained. At the same fermentation conditions, the yield of Natamycin was 1.262g/L and increased about 1.31 times. The production of Natamycin ranged around 1.2g/L which proved that the genetic quality of SC216 was stable after incubated for five subsequent generations.
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Using the DES as mutagenic agent to treatment SC21(Streptomyces natalensis), using streptomycin sulfate plat screening resist strains, a high-Natamycin mutant strain SC216 was obtained. At the same fermentation conditions, the yield of Natamycin was 1.262g/L and increased about 1.31 times. The production of Natamycin ranged around 1.2g/L which proved that the genetic quality of SC216 was stable after incubated for five subsequent generations.
Key concepts: Natamycin, Strain (injury), Food science, Fermentation, Biology, Yield (engineering), Mutant, Microbiology