Liu Jiu-dong
Abstract
The cut carnation flower was disposed by applying five keeping freshness liquids,compared with vase-holding time,fresh weight and diameter of cut carnation flower under different treatments.The results showed that the best treatment was the solution of 50 g/L sucrose+150 mg/L citric acid+50 mg/L AgNO3.
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The cut carnation flower was disposed by applying five keeping freshness liquids,compared with vase-holding time,fresh weight and diameter of cut carnation flower under different treatments.The results showed that the best treatment was the solution of 50 g/L sucrose+150 mg/L citric acid+50 mg/L AgNO3.
Key concepts: Carnation, Dianthus, Cut flowers, Citric acid, Vase life, Sucrose, Horticulture, Botany