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2009•Journal of Southwest UniversityRequires access

Study on the Technology of Preservation of Cut Flowers of Carnation(Dianthus caryophyllus) with AgNO_3 in the Vase

Xia Jing-hui

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Abstract

In a study reported in this paper,cut flowers of Carnation(Dianthus caryophyllus) were kept in vases containing a basic preservation liquid of 5% sucrose +200 mg·L-1 of 8-HQ,supplemented with AgNO3 at 25,50,75 or 100 mg·L-1.Morphological examination and physiological determination showed that treatment D(5% sucrose +200 mg·L-1 8-HQ +100 mg·L-1 AgNO3) significantly retarded the aging of the cut flowers and prolonged their vase life by 5 days,compared with the control.

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What this paper is about

In a study reported in this paper,cut flowers of Carnation(Dianthus caryophyllus) were kept in vases containing a basic preservation liquid of 5% sucrose +200 mg·L-1 of 8-HQ,supplemented with AgNO3 at 25,50,75 or 100 mg·L-1.Morphological examination and physiological determination showed that treatment D(5% sucrose +200 mg·L-1 8-HQ +100 mg·L-1 AgNO3) significantly retarded the aging of the cut flowers and prolonged their vase life by 5 days,compared with the control.

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Available abstract

In a study reported in this paper,cut flowers of Carnation(Dianthus caryophyllus) were kept in vases containing a basic preservation liquid of 5% sucrose +200 mg·L-1 of 8-HQ,supplemented with AgNO3 at 25,50,75 or 100 mg·L-1.Morphological examination and physiological determination showed that treatment D(5% sucrose +200 mg·L-1 8-HQ +100 mg·L-1 AgNO3) significantly retarded the aging of the cut flowers and prolonged their vase life by 5 days,compared with the control.

Key concepts: Carnation, Dianthus, Vase life, Cut flowers, Sucrose, Horticulture, Biology, Botany

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